menu
Red Velvet
Silky smooth and light sponge, paired with smooth vanilla bean buttercream.
White Chocolate with Honeycomb
Creamy white chocolate with homemade honeycomb pieces, paired with white chocolate and vanilla bean buttercream.
White Chocolate with Raspberry
Creamy white chocolate with fresh raspberries, paired with vanilla bean and crushed raspberry buttercream.
Black Forest
Indulgent chocolate sponge made with buttermilk, drenched in sweet cherry brandy liqueur, and filled with chunky cherry jam, paired with vanilla bean buttercream.
Chocolate Indulgence
Rich and moist chocolate sponge, perfectly filled with salted caramel, and paired with vanilla bean buttercream.
Lemon Lover
Fresh and light sponge infused with zesty lemons, saturated in homemade lemon curd and paired with a subtle lemon buttercream.
Chocolate Orange
A twist on Terry's, with a rich chocolate sponge infused in orange zest, paired with an oh so sweet orange and chocolate buttercream.
Orange
Delightfully moist and subtle zesty orange cake, paired with cinnamon and vanilla bean buttercream.
Champagne and Elderflower
Delicate Champagne Sponge drizzled with a Champagne and Elderflower syrup, paired with a vanilla bean buttercream.
Traditional Victoria Sponge
Light and sweet sponge, traditionally paired with strawberry jam and vanilla bean buttercream. Opt for raspberry jam for a tangy alternative.
Prosecco Mint and Raspberry
Prosecco infused sponge, filled with a fresh mint and raspberry jam, paired with a sugary sweet raspberry and vanilla bean buttercream.
Cappuccino and Walnut
Deep and dark cappuccino sponge laced with walnuts and paired with salty caramel buttercream.
Caramel Dream
Sweet and salty caramel tones complimented by salted caramel buttercream and salted caramel sauce.
Carrot
Moist and sweet carrot sponge paired with vanilla bean buttercream.
Traditional Fruit
Loaded with apricots, almonds, raisins, sultanas, cherries, currants, orange zest, mixed spice and soaked in brandy.
Macarons, Cupcakes, and Biscuits also available.